Posts by Jenn Pike
Steamed Beet and Mandarin Goat Cheese Salad…so pretty and so delicious
I made this dish on Sunday night along with a scallop and bok choy dish I love to make, and omigosh they went so beautifully together I just had to share this salad recipe with you! You may substitute the steamed beets for raw grated or you could roast them – up to you and…
Read MoreWhere have the last 28 days gone???
Okay so my apologies to any of you who were waiting on my article as to why holding off on grains with your baby and new dates for my First Essentials and Tasty Tots seminar. This past month has been so busy for me at my yoga studio Simplicity and within in our family life…back-to-school, start pre-school,…
Read MoreWhy It Is So Important To Hold Off on Feeding Your Baby Grains Until They are Atleast 10 Months…
Stay tuned for this in depth blog and new dates of my two Pediatric Nutrition Courses: First Essentials ~ Feeding your baby ages 6months – 15months and Tasty Tots ages 16months – 30 months All will be available Saturday September 3rd so don’t forget to check back in!
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