Raw Pad Thai Recipe

By Jenn Pike | January 23, 2012

A true gift from my friend and mentor Caroline Dupont author of Enlightened Eating www.carolinedupont.com

Everyone I have ever made this for absolutely loves it and insist I give them the recipe! Now you an share the yumminess with your friends too:)

Raw Pad Thai

A meal so rich in color and flavor you won’t believe how excited you are to eat it once prepared and how satisfied you will feel afterwards.

2 medium zucchinis, julienned or made into noodles using noodle spiral slicer

1 large carrot, julienned

½ cup thinly sliced red onion

½ red pepper, thinly sliced

½ yellow pepper, thinly sliced

1 cup slivered red cabbage

1 green apple, julienned

¾ cup cauliflower, finely chopped

3 Tbsp. grated coconut

Almond Chili Sauce:

3 Tbsp. maple syrup

1 lemon juiced

2 small garlic cloves

4 dates, soaked for 2 hours

4 Tbsp tamari

1 inch ginger

1 tsp. salt

¼ tsp cayenne

½ cup raw almond butter

½ cup water for thinning

Chop vegetables into a large shallow serving dish. Blend sauce ingredients until smooth. Pour over vegetables just before serving, toss and enjoy.