Recipes
Radish & Edamame Salad
Pretty and delicious, this amazing little salad is great as a side dish or add some cubed avocado, raw cashews and chopped kale and make it a complete meal! Heat a large fry pan with tbsp coconut oil over medium heat. Add 4 cups sliced radishes and cook until tender, about 3-4 minutes. Add 1 1/2…
Read MoreSeared Scallops Served Over Short-Grain Brown Rice, Gaucamole and Greens
Scallops are low in fat, super high in protein and B12 and a great source of Omega-3 Fatty Acids. You will want to eat this with a knife and fork to scoop up all this yummy goodness! Gaucamole 2 ripe avocado 4 tbsp diced tomatoes 2 tbsp diced green onion pinch of cumin garlic clove minced…
Read MoreCinnamon Maple Pecan Milk
This non-dairy milk is nice in the winter as it tastes somewhat festive to me – maybe because it reminds me of eggnog… I made this to go with breakfast this morning (scrambled eggs, fruit & manna bread) and it was so delicious I just warmed a mug up for myself while I do some…
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