Fennel and Orange Salad

 

1 fennel bulb, remove fronds, bulb cut in half, sliced thinly

 

4 oranges, cut into sections

 

½ cup chopped pecans

 

Zest of 1 orange

 

Olive oil – drizzle

 

1 Tbsp. white wine vinegar

 

Salt to taste

 

Serve with roasted vegetables and rice for a delicious vegetarian cuisine or a small portion of grilled fish or chicken.

 

Posted in Nutrition, Recipes