Pretty and delicious, this amazing little salad is great as a side dish or add some cubed avocado, raw cashews and chopped kale and make it a complete meal!

Heat a large fry pan with tbsp coconut oil over medium heat.

Add 4 cups sliced radishes and cook until tender, about 3-4 minutes.

Add 1 1/2 cups frozen shelled edamame, 2 tbsp each raw honey and lemon juice plus tbsp lemon zest and 1/4 tsp sea salt. Season with pepper. Stir and continue cooking until edamame is hot, about 2 more minutes.

This dish is quite tatsy and packs a nutritional punch with a great source of fiber, protein and folate.

 

Jenn Pike
Written by Jenn Pike
Jenn is a best selling author ~ The Simplicity Project, Holistic Lifestyle & Media Expert. Yogi. Mom. Wife. On a mission to educate the masses.