I made this for lunch today and it was beyond delicious and so satisfying. Be sure to dress it up pretty with a nice bowl or plate, decorative napkins, a great placemat and of course some inspiring company!

Mango Spinach Salad

Organic bin of pre‐washed spinach

3 cups of arugula

1 mango, peeled, julienned

1/2 cucumber, julienned

1⁄2 red onion, cut in half and julienned

1⁄4 cup slivered almonds

1 cup sunflower sprouts

Dressing

1⁄2 cup extra virgin olive oil

1⁄4 cup brown rice vinegar

1 Tbsp honey

3 Tbsp orange juice (optional)

2 Tbsp sesame oil

1⁄2 tsp salt

Mix all of the dressing ingredients together in a mason jar and shake well. Pour over the salad and enjoy!

Posted in Uncategorized and tagged , , , , ,