Recipes
Super Yummy Vegan Appetizer
I made this amazing layered dip from Alicia Silverstone’s book ‘The Kind Diet’, over the weekend to take to my parents for a get-together and it was a hit! The recipe suggest you bake it in the oven but I served it cold and it was deeelish….besides I am not a huge fan of…
Read MoreEnjoy this flavorful and tangy salad with tonights meal…in 10 minutes or less!
Fennel and Orange Salad 1 fennel bulb, remove fronds, bulb cut in half, sliced thinly 4 oranges, cut into sections ½ cup chopped pecans Zest of 1 orange Olive oil – drizzle 1 Tbsp. white wine vinegar Salt to taste Serve with roasted vegetables and rice…
Read MoreTry these delicious Quinoa Cookies
With more and more people discovering that they have wheat and gluten sensitivities its nice when you can find a little ‘treat’ that won’t have you in agony afterwards and that might actually be good for you! These are simple to make, loaded with protein, complex carbs and stress-busting B-vitamins. 1 cup cooked quinoa 1…
Read More